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Types
of wines
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Natural Wines
Wines made from must which are fermented naturally or with an
additive in controlled amounts, such as yeast or sugar. These
wines have an alcoholic content of from 10 to 15%. They are
generally known as either white, red or rosé wines.
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Fortified Wines
With an additional dose of alcohol, usually a grape brandy,
at some stage of the wine-making process. Examples include Vermouth,
Sherry, Marsala, Madeira and Port. The alcoholic content of
these varieties ranges from 16 to 23%.
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Sparkling Wines (D.O Cava)
Wines made using the Champagne method, which are the result
of a double fermentation process. The first is the typical fermentation
of natural wine, while the second fermentation takes place in
the bottle.
Wine Recommendations
Selection by VINOTEMPO C/ Remondo, 3 SEVILLE
As part of the extra-curricular activities of
the Spanish courses, we organise wine tasting visits with the experts
at VINOTEMPO. For 15 € we place an expert at your disposal
to explain the subtleties of the delicious wines of Spain.
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D.O. RIOJA
Bodegas Heredad Ugarte
Martín Cendoya reserva especial
Dominio de Ugarte reserva
Heredad Ugarte crianzaUgarte 2º año
Heredad de Vaedro reserva del 98
Vaedro mágnum |
D.O. NAVARRA
Bodegas Ochoa
Ochoa reserva
Tempranillo varietal crianza
Vendimia seleccionada
Merlot varietal crianza
Ochoa blanco
Rosado de lágrima
Ochoa joven
Graciano-Garnacha
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D.O. JUMILLA
Bodegas Casa de la Ermita
Casa de la Ermita crianza
Petit Verdot Casa de la Ermita
Tinto dulce Monastrell |
D.O. CAVA
Bodegas Rovellats
Masia sXV millesimé
Gran reserva Brut Nature
Cava Rovellats
Bodegas Cava Capitá Vidal
Fuchs de Vidal gran reserva
Fuchs de Vidal Brut Nature |
D.O. RIBERA DEL DUERO
Bodegas Conde
Neo
Arrocal |
D.O. MONSANT
Bodegas El Masroig
Les Sorts crianza vinyes Velles
Les Sorts Negré Joven
Les Sorts blanco |
D.O. RIAS BAIXAS
Bodegas Gerardo Méndez
Albariño do Ferreiro |
D.O. JEREZ
Bodega Antonio Barbadillo
- Barbadillo
Pale yellow colour with green tones. Fruity aroma of herbs
and aniseed. Light, clean, fruity taste. Smooth and harmonious.
Bodega Hidalgo-La Gitana
- Manzanilla La Gitana
Pale gold in colour. Light and dry, with the fragrance of
a marine breeze. |
Nuestra selección andaluza
D.O MONTILLA MORILES
Bodegas Delgado
- Faraón
A light topaz colour with green tones. Slightly sharp aroma
of a notably spicy character (cocoa), with suggestions of
walnuts and almonds. Broad, substantial palate with a bitter
yet elegant after-taste.
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